Lemon Parmesan Pasta Salad
Brighten up your summer gatherings with this delightful Lemon Parmesan Pasta Salad! This refreshing dish combines the zesty flavor of lemon with rich Parmesan cheese and fresh herbs, making it the perfect accompaniment for barbecues, picnics, or casual family dinners. With just a few simple ingredients, you can whip up a visually appealing salad that not only tastes amazing but also gets better after chilling—ideal for meal prep or last-minute entertaining. Quick to prepare and versatile enough to serve as a side or main course, this pasta salad is sure to impress guests of all ages. Get ready to enjoy a burst of summer flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook rotini pasta according to package instructions until al dente (10-11 minutes). Drain and rinse under cold water to cool.
- In a large bowl, whisk together Italian dressing, lemon juice, grated Parmesan, parsley, garlic powder, salt, pepper, and onion powder until well combined.
- Add cooled pasta to the dressing mixture and stir gently until thoroughly coated.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/lemon-parmesan-pasta-salad/