Print

Lemon Lavender Cookie Recipe

Lemon Lavender Cookie Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that marries zesty citrus with the subtle aroma of lavender, this Lemon Lavender Cookie Recipe is your answer. These cookies are not only scrumptiously sweet but also incredibly easy to prepare, making them perfect for everything from casual snack time to festive gatherings. The vibrant lemon zest paired with fragrant lavender will have your taste buds dancing and your kitchen smelling divine. Enjoy them fresh out of the oven or dressed with a light lemon glaze for an extra touch of sweetness. These cookies are sure to impress family and friends alike!

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 2 tbsp cornstarch
  • ½ tsp baking powder
  • 2 sticks salted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 tbsp lemon zest (from about 3 lemons)
  • 2 tbsp dried culinary lavender buds
  • 1 large egg (room temperature)
  • 1 ½ cups powdered sugar (for glaze)
  • 2 to 3 tbsp fresh lemon juice (for glaze)
  • ½ tsp lavender extract (optional, for glaze)
  • 3 to 4 drops of purple food coloring (for glaze)
  • lavender buds (for garnish, if desired)
  • lemon zest (for garnish, if desired)

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, and baking powder.
  3. In a large mixing bowl, cream together the butter, sugar, lemon zest, and dried lavender until fluffy.
  4. Add the egg and mix until fully incorporated.
  5. Gradually blend in the dry ingredients until just combined.
  6. Scoop tablespoon-sized balls onto prepared sheets, spaced apart.
  7. Gently flatten each ball to about one-third inch thick.
  8. Bake for 12-15 minutes until edges are golden and centers are set.
  9. Cool on the baking sheet for five minutes before transferring to a wire rack.
  10. In a medium bowl, whisk together powdered sugar, fresh lemon juice, and optional lavender extract until you achieve a thick but pourable consistency for the glaze.
  11. Generously spoon glaze over each cooled cookie and garnish with extra lavender buds or lemon zest if desired. Allow the icing to set for about thirty minutes before enjoying.

Nutrition

Find it online: https://cookingwitheliana.com/lemon-lavender-cookie-recipe/