Lemon Ginger Turmeric Chicken and Rice Soup
Warm your soul with a bowl of Lemon Ginger Turmeric Chicken and Rice Soup, a comforting dish that’s perfect for busy weeknights. This easy-to-make soup combines zesty lemon, spicy ginger, and earthy turmeric to create a delightful blend of flavors that feels like a warm hug in every spoonful. Packed with nutritious ingredients, it’s not only delicious but also versatile—ideal for family gatherings or cozy solo dinners. Enjoy the bright freshness and soothing warmth this soup brings, making it a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 2 cups cooked shredded chicken
- 1 cup cooked white rice
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion until translucent (about 5 minutes).
- Add minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Stir in shredded chicken and cooked rice; simmer for an additional 10 minutes.
- Add lemon juice and season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 340
- Sugar: 2g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg