Lemon Cake to Die For
If you’re in search of a delightful dessert that radiates freshness, look no further than this Lemon Cake to Die For. This moist and zesty cake is infused with bright lemon flavor and topped with a sweet-tart glaze that seeps into every slice, making it an irresistible treat. Perfect for any occasion—be it a casual weeknight or a festive gathering—this cake is sure to become a staple in your baking collection. Its versatility shines through, making it suitable for springtime brunches or summer picnics, ensuring it’s the ultimate crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant lemon pudding mix
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cups powdered sugar
- 2–3 tbsp fresh lemon juice (for glaze)
- 1 tbsp milk (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your baking dish.
- In a large bowl, mix the yellow cake mix, lemon pudding mix, eggs, vegetable oil, water, lemon juice, and zest until smooth.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and fresh lemon juice (and milk if desired) until smooth.
- Poke holes in the warm cake and pour the glaze over it to soak in.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/lemon-cake-to-die-for/