Lemon Blueberry Cookies
If you’re craving a sweet and zesty treat, these Lemon Blueberry Cookies are the perfect solution! Bursting with the vibrant flavors of fresh lemon and wild blueberries, these cookies offer a delightful combination of soft centers and crispy edges. The zesty lemon sugar coating enhances the sweetness while adding a tangy twist, making them utterly irresistible. Perfect for family gatherings or as a simple after-school snack, these cookies are easy to whip up and even easier to enjoy. Once you take that first bite, you’ll find yourself reaching for another!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened at room temperature)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest
- 1 large egg
- 1 tbsp lemon juice (fresh)
- 2 3/4 cups all-purpose flour (sifted)
- 3/4 cup wild frozen blueberries
- For coating: 1/2 cup white granulated sugar
- 2 tsp lemon zest
Instructions
- Preheat oven to 350°F (180°C). Cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the wild blueberries.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll chilled dough into small balls and coat in lemon-sugar mixture.
- Bake on a parchment-lined baking sheet for about 17 minutes or until lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/lemon-blueberry-cookies/