Lemon Basil Salmon Rolls
Discover the delightful flavors of Lemon Basil Salmon Rolls, a gourmet dish that’s both quick to prepare and impressive enough for any gathering. These rolls are filled with creamy ricotta cheese, zesty lemon, and fresh basil, perfectly complemented by tender asparagus. Ideal for busy weeknights or elegant dinner parties, this recipe is healthy and satisfying—bringing a burst of freshness to your table. Whether served as a main course or an appetizer, these salmon rolls will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 4 salmon fillets (5 oz each), skin removed
- Salt and pepper, to taste
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons lemon zest
- 1/2 pound asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Instructions
- Preheat your oven to 425°F. Season salmon fillets with salt and pepper.
- In a bowl, mix ricotta, Parmesan, basil, lemon zest, and additional salt and pepper until combined.
- Spread the filling over each fillet and place a few asparagus spears on top before rolling them tightly with the seam side down.
- Place the rolls seam-side down on a greased baking sheet and bake for 15-20 minutes until they flake easily with a fork.
- For the sauce, melt butter in a small saucepan over medium heat. Add chicken broth and lemon juice; stir in cornstarch mixture until thickened (about 3-5 minutes).
- Serve the warm salmon rolls drizzled with lemon sauce.
Nutrition
- Serving Size: 1 roll (180g)
- Calories: 370
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/lemon-basil-salmon-rolls/