Print

Leftover Turkey Taco Recipe

Leftover Turkey Taco Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your Thanksgiving leftovers into a mouthwatering feast with this Leftover Turkey Taco Recipe. Bursting with vibrant flavors and satisfying textures, these tacos are not only quick to prepare but also customizable to suit everyone’s taste. Perfect for a busy weeknight dinner or casual gatherings, these turkey tacos will have your family clamoring for seconds. The combination of spices, fresh orange juice, and crispy turkey creates an irresistible dish that captures the essence of comfort food while keeping mealtime exciting.

Ingredients

Scale
  • 1.5 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 2 teaspoons light brown sugar (divided)
  • 2 cups leftover turkey (shredded)
  • 1/2 cup fresh squeezed orange juice
  • 3 tablespoons olive oil (divided)
  • 1 white onion (sliced)
  • 6 flour tortillas
  • Optional toppings: diced red onion, fresh cilantro, cotija cheese

Instructions

  1. In a small bowl, mix paprika, cumin, garlic powder, and 1 teaspoon of brown sugar.
  2. Combine shredded turkey and orange juice in a bowl; sprinkle with seasoning mix and stir.
  3. Heat 1 tablespoon olive oil in a pot over medium-low heat; add seasoned turkey and sliced onion. Cover and simmer for 30 minutes.
  4. In a skillet, heat remaining olive oil; add turkey mixture and cook until browned and crispy (12-15 minutes).
  5. Assemble tacos with turkey filling and desired toppings.

Nutrition