Leftover Turkey Soup
Warm up with this delightful Leftover Turkey Soup, a perfect way to transform your leftover turkey or rotisserie chicken into a comforting and hearty meal. Packed with vibrant vegetables and flavor, this soup is a family favorite that can be whipped up in no time. The combination of tender turkey, aromatic herbs, and wholesome broth creates a cozy dish that beckons you to gather around the table. Whether you’re enjoying it on a chilly evening or preparing for busy weeknights, this easy recipe is sure to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 large carrot
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1½ litres / 6 cups turkey or chicken stock
- 75g / 1/2 cup giant/pearl couscous
- 250g / 2 cups cooked turkey or chicken
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp parsley (chopped)
Instructions
- In a large pot, heat the olive oil and butter over low heat. Add chopped onions, celery, carrots, and minced garlic along with thyme. Sauté for about five minutes until softened.
- Pour in the turkey or chicken stock and add the cooked turkey and bay leaves. Bring to a gentle boil, seasoning with salt and pepper.
- Stir in the giant couscous (or noodles) and cook over medium heat for about ten minutes until tender.
- Before serving, sprinkle chopped parsley over the soup for added freshness. Enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/leftover-turkey-soup/