Print

Lavender Lemon Biscotti

Lavender Lemon Biscotti
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of baking Lavender Lemon Biscotti, a perfect treat for springtime celebrations. These fragrant cookies combine the soothing floral notes of lavender with the zesty brightness of lemon, creating a unique flavor profile that will enchant your taste buds. The twice-baked process ensures a delightful crunch, making them ideal for dipping in tea or coffee. Whether you’re hosting a gathering or enjoying a quiet afternoon, these biscotti will brighten any occasion. With easy-to-follow steps and common ingredients, you’ll find yourself returning to this recipe time and again!

Ingredients

Scale
  • 4 tablespoons softened unsalted butter
  • 1 cup sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon culinary lavender buds
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add vanilla extract, lavender buds, and lemon zest.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until combined.
  5. Divide dough in half and shape each half into logs about 12 inches long on the prepared baking sheet.
  6. Bake for 20 minutes until lightly golden; let cool for 10 minutes before slicing logs diagonally into half-inch thick pieces.
  7. Place slices back on the baking sheet and bake for an additional 15 minutes until crisped.

Nutrition

Find it online: https://cookingwitheliana.com/lavender-lemon-biscotti/