Kürbis-Flammkuchen mit Feta
Looking for a comforting yet impressive dish? This Kürbis-Flammkuchen mit Feta is your answer! Combining the earthy sweetness of Hokkaido squash with creamy feta and crunchy walnuts, this vegetarian flatbread is a delightful addition to any meal. It’s quick to prepare, making it ideal for busy weeknights or family gatherings where you want to impress without spending hours in the kitchen. Plus, its versatility allows you to customize it with your favorite toppings or herbs. Enjoy this flavorful dish hot from the oven, and watch as it becomes a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour (Type 405)
- 3 tbsp olive oil
- 1 tsp salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- Salt and pepper to taste
- Nutmeg to taste
- 250 g Hokkaido squash
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- 1 tbsp thyme
Instructions
- Prepare the Dough: In a bowl, mix flour, olive oil, salt, egg yolk, and warm water until smooth. Knead and let rest for 30 minutes.
- Preheat Oven: Set your oven to 220°C (425°F).
- Prepare Toppings: Mix sour cream and crème fraîche; season with salt, pepper, and nutmeg. Slice the squash and onion; crumble the feta and chop walnuts.
- Assemble Flammkuchen: Roll out dough into thin rounds. Spread creamy mixture on base and layer with toppings.
- Bake: Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 265
- Sugar: 2g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/kurbis-flammkuchen-mit-feta/