Korean Ground Beef Bowl (25-Minutes)
If you’re in search of a delicious, quick dinner option, the Korean Ground Beef Bowl (25-Minutes) is your answer! This savory dish is a comforting blend of ground beef, fresh vegetables, and aromatic seasonings, all served over a bed of fluffy rice. Perfect for busy weeknights or casual family gatherings, this bowl is easily customizable to fit your taste preferences, making it a versatile favorite in the kitchen. With its satisfying flavors and healthy ingredients, it’s sure to become a beloved go-to meal for everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Vegetables: bell peppers, carrots, broccoli, or spinach
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, cook ground beef until browned.
- Stir in minced garlic and ginger; sauté for 1-2 minutes.
- Add soy sauce and sesame oil; mix well.
- Incorporate chopped green onions and any selected vegetables; cook until tender.
- Serve mixture over rice and garnish with optional toppings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg