Korean BBQ Meatballs with Spicy Mayo Dip
If you’re searching for a dish that combines ease with incredible flavor, look no further than these Korean BBQ Meatballs with Spicy Mayo Dip. Perfect for family gatherings or busy weeknights, these juicy meatballs are not only quick to prepare but also bursting with umami goodness. Paired with a zesty spicy mayo dip, this recipe is sure to become a favorite in your kitchen. Whether it’s game night or a casual dinner, these meatballs will be the highlight of any meal—ideal for dipping, sharing, and savoring together!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Optional: sesame seeds and chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form mixture into small meatballs (about 1 inch in diameter) and place on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl for the dip.
- Garnish the dip with sesame seeds and green onions if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg