Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a vibrant, flavorful dish that combines juicy marinated chicken with a rich, spicy cream sauce. This quick meal is perfect for both weeknight dinners and impressing guests.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate the chicken in a mixing bowl with soy sauce and sesame oil for at least 30 minutes.
- Heat a non-stick skillet over medium heat and cook the marinated chicken for about 7-10 minutes until fully cooked.
- In another bowl, whisk together gochujang, heavy cream, and honey until smooth.
- Stir-fry mixed vegetables in the same skillet for 3-5 minutes until tender yet crisp.
- Assemble the bowls with cooked rice as the base, topped with chicken, stir-fried vegetables, and drizzled with Gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 8g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg