Key Lime Pie Lush
Indulge in our Key Lime Pie Lush—a delightful 5-layer dessert that’s both tart and sweet! Perfect for gatherings or quiet evenings; try making it today!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 ounces double stuffed Golden Oreos
- ⅓ cup unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 6.8 ounces instant vanilla pudding mix
- 5 ½ cups heavy whipping cream (divided)
- 1 cup key lime juice
- ½ cup powdered sugar
- Zest of 1 lime
Instructions
- Preheat oven to 350°F (175°C). Crush Golden Oreos in a food processor or zip-top bag until fine. Mix crumbs with melted butter and press into a greased 9×13-inch baking dish. Bake for about 10 minutes and let cool.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar, instant vanilla pudding mix, and key lime juice; blend until fluffy.
- Fold in half of the whipped cream (about 2 ¾ cups) into the cream cheese mixture until well combined.
- Spread half of the cream cheese mixture over the cooled crust, followed by half of the remaining whipped cream. Repeat layers ending with whipped cream on top.
- Cover tightly and refrigerate for at least four hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 72mg
Find it online: https://cookingwitheliana.com/key-lime-pie-lush/