Keto Philly Cheesesteak Roll Ups
If you’re in search of a satisfying and low-carb meal that’s both impressive and easy to prepare, look no further than these Keto Philly Cheesesteak Roll Ups. This delightful twist on a classic dish features tender ribeye steak wrapped around colorful sautéed veggies and a creamy cheese mixture that melds all the flavors beautifully. Perfect for busy weeknights or family gatherings, these roll-ups are not only quick to make but also customizable to suit your preferences. Serve them warm, and watch as they bring smiles to the dinner table!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions
- Creamy cheese mixture (cream cheese, shredded cheese)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak thinly against the grain and season with salt and pepper.
- Sauté bell peppers and onions in a skillet until tender.
- In a bowl, mix cream cheese with shredded cheese to create a creamy filling.
- Lay out sliced steak, top with sautéed veggies and cheese mixture, then roll tightly.
- Place roll-ups in a baking dish and bake until heated through and golden brown. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg