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Keto No Pasta Pasta Salad

Keto No Pasta Pasta Salad
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Experience a culinary delight with our Keto No Pasta Pasta Salad, where vibrant flavors and healthy ingredients come together for a refreshing twist on the classic pasta salad. This low-carb dish is perfect for summer picnics or quick weeknight dinners, featuring colorful vegetables, lean proteins, and a tangy dressing that harmonizes all the elements beautifully. Each bite offers a satisfying crunch and creamy richness, making it an irresistible option for anyone looking to indulge without the carbs. With its easy preparation and impressive presentation, this salad is sure to become a staple in your meal prep routine. Enjoy it chilled as a light main dish or a zesty side—either way, it’s bound to impress!

Ingredients

Scale
  • 4 ounces deli sliced turkey turkey pepperoni (chopped)
  • 4 ounces deli sliced turkey slices (chopped)
  • 8 ounces mozzarella pearls
  • 3 ounces pepperoncini peppers (chopped)
  • 1 cup cherry tomatoes (halved)
  • 10 ounces artichoke hearts (chopped)
  • 1/4 cup Kalamata olives (chopped)
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sugar-free honey

Instructions

  1. In a large mixing bowl, combine chopped turkey turkey pepperoni, turkey slices, mozzarella pearls, chopped pepperoncini peppers, halved cherry tomatoes, artichoke hearts, and Kalamata olives.
  2. In a separate bowl, whisk together olive oil, apple cider vinegar, minced garlic, Italian seasoning, and sugar-free honey until well combined.
  3. Pour the dressing over the salad ingredients and toss gently to coat evenly.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://cookingwitheliana.com/keto-no-pasta-pasta-salad/