Print

Keto BBQ Chicken Casserole

Keto BBQ Chicken Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a comforting meal that’s both delicious and easy to prepare, this Keto BBQ Chicken Casserole is your answer. This dish combines tender, shredded chicken with a creamy, flavorful sauce and a blend of cheeses that will delight your taste buds. Perfect for busy weeknights or family gatherings, it’s a low-carb option that doesn’t skimp on flavor. With minimal prep time and simple ingredients, you can have this warm casserole ready in no time. Whether enjoyed on its own or paired with your favorite sides, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sugar-free BBQ sauce
  • 2 tbsp ranch dressing seasoning
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 lbs cooked boneless skinless chicken, cubed or shredded
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Chopped green onions, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together cream cheese, BBQ sauce, ranch seasoning, salt, and pepper until smooth.
  3. Stir in the cooked chicken until evenly coated.
  4. Transfer the mixture to a greased 9×13-inch baking dish and top with both cheeses.
  5. Bake for 20–25 minutes until bubbly and golden on top.
  6. Garnish with chopped green onions before serving.

Nutrition