Kentucky Pecan Pie
Indulge in the warmth of homemade Kentucky Pecan Pie, a dessert that captures the essence of comfort and celebration. With its rich blend of semi-sweet chocolate and crunchy pecans, this pie is perfect for family gatherings or cozy nights at home. Its delightful sweetness and satisfying texture make it a favorite among all ages. Made with simple ingredients and easy-to-follow instructions, this recipe ensures that you can whip up a delicious treat without any fuss. Whether you’re baking for a special occasion or just treating yourself, this Kentucky Pecan Pie will surely impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 eggs, beaten
- 1 cup sugar
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 (9-inch) deep dish unbaked pie shell
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, combine chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix until well blended.
- Pour the filling into the unbaked pie shell evenly.
- Bake for about 1 hour or until the top is set.
- Allow cooling before slicing. Serve warm with whipped coconut cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 440
- Sugar: 30g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/kentucky-pecan-pie/