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Keftedes In Lemon Sauce

Keftedes In Lemon Sauce
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If you’re craving a dish that embodies warmth and comfort, look no further than Keftedes In Lemon Sauce! These tender Greek meatballs are not just delicious; they are bursting with flavor and perfect for any occasion. With a zesty lemon sauce that elevates every bite, this recipe has been a treasured favorite in many households. Whether it’s a busy weeknight or a family gathering, these keftedes are quick to prepare and sure to impress. With options for make-ahead convenience and variations to suit your taste, you’ll find yourself returning to this dish time and again.

Ingredients

Scale
  • 200 grams (7 ounce) ground beef
  • 400 grams (14 ounce) lean ground beef
  • 1 large egg
  • 100 grams (3.5 ounces) crustless bread
  • 125 ml (½ cup) white grape juice
  • 100 grams (½ cup) onion (minced)
  • 4 garlic cloves (minced)
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano (+ extra to serve with)
  • 2 teaspoons dried parsley (or fresh minced)
  • 1 teaspoon fine sea salt (+ extra for the sauce)
  • ½ teaspoon ground pepper (+ extra for the sauce)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups (500 ml) hot water or stock (vegetable, beef, or chicken stock)
  • 8–10 tablespoons lemon juice

Instructions

  1. In a bowl, mix ground beef, minced onion, crushed garlic, egg, soaked bread, cumin, oregano, parsley, salt, and pepper until well combined.
  2. Shape the mixture into small balls about the size of golf balls.
  3. In a skillet over medium heat, brown the meatballs in olive oil until golden on all sides.
  4. Remove meatballs and prepare the lemon sauce by whisking melted butter with flour; gradually add hot water or stock and lemon juice until thickened.
  5. Return the meatballs to the skillet and simmer in the sauce for 15 minutes.

Nutrition

Find it online: https://cookingwitheliana.com/keftedes-in-lemon-sauce/