Kalbi Chicken Legs in Air Fryer
Enjoy irresistible Kalbi Chicken Legs in Air Fryer bursting with Korean BBQ flavors—all ready in just 30 minutes! Try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 6 chicken quarters
- ½ apple (grated or pureed)
- ¼ cup soy sauce
- 2 inches ginger (freshly grated)
- 4 cloves garlic (minced)
- 2 stalks green onion (chopped)
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sugar
Instructions
- In a mixing bowl, combine grated apple, soy sauce, ginger, garlic, green onion, sesame oil, rice vinegar, and sugar to create the marinade.
- Place chicken quarters in the bowl or a resealable bag and coat them evenly with the marinade. Let marinate for at least 15 minutes (up to overnight).
- Preheat the air fryer to 380°F (193°C).
- Remove chicken from the marinade and shake off excess liquid. Arrange in a single layer in the air fryer basket.
- Cook for approximately 25 minutes, flipping halfway through until internal temperature reaches at least 165°F (74°C).
- Allow resting for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/kalbi-chicken-legs-in-air-fryer/