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Just Your Basic Homemade Basil Pesto Recipe

Just Your Basic Homemade Basil Pesto Recipe

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If you’re looking to add a burst of flavor to your meals without spending hours in the kitchen, Just Your Basic Homemade Basil Pesto Recipe is your answer! This vibrant sauce is packed with fresh ingredients and can elevate everything from pasta dishes to grilled vegetables. With its rich taste and delightful aroma, it’s no wonder this recipe has become a staple in many kitchens. Ideal for busy weeknights or family gatherings, this homemade basil pesto is both quick to prepare and incredibly versatile. Just 15 minutes of your time will yield a delicious condiment that can be enjoyed immediately or stored for later use. Get ready to impress your family and friends with this easy-to-make sauce that brings out the best in every dish!

Ingredients

Scale
  • ¼ cup toasted pine nuts (or walnuts)
  • 2 cups fresh basil leaves
  • 2 garlic cloves, peeled and sliced
  • â…“ cup grated Parmesan cheese (or nutritional yeast for a dairy-free option)
  • â…“ cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice (optional)
  • Kosher salt and black pepper to taste

Instructions

  1. Toast the pine nuts in a dry skillet over medium heat until lightly golden, stirring frequently. Allow to cool.
  2. In a food processor, combine basil leaves, nuts, garlic, and Parmesan cheese; process until finely chopped.
  3. With the processor running, slowly drizzle in the olive oil until emulsified into a smooth paste.
  4. Season with salt and pepper to taste; add lemon juice if desired.
  5. Store in an airtight container with a thin layer of olive oil on top or use immediately.

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