Juicy Apple Butter Beef Chops
If you’re searching for a comforting and flavorful meal, look no further than Juicy Apple Butter Beef Chops. This dish beautifully marries tender beef with the sweet and tangy notes of apple butter, creating an inviting aroma that fills your kitchen. Perfect for busy weeknights or family gatherings, these juicy chops are quick to prepare and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- Salt, to taste
- Black pepper, to taste
- 1 large onion, thinly sliced
- 1 medium honeycrisp apple, thinly sliced
- 1/2 cup apple butter
- 1/2 cup water
- 2 tbsp whole grain mustard
Instructions
- Season the boneless beef chops generously with salt and black pepper. Let them sit while you prepare the sauce.
- In a large skillet over medium heat, add a splash of water and sauté the sliced onions until translucent, about 5 minutes.
- Stir in the apple slices and cook until they soften slightly.
- Add apple butter, water, and whole grain mustard to the skillet. Stir well and bring to a gentle simmer for 2-3 minutes.
- Return the seasoned beef chops to the skillet, spooning sauce over each chop. Cover and cook on medium heat for 15-20 minutes until they reach your desired doneness (145°F is recommended).
- Serve hot drizzled with extra sauce from the pan.
Nutrition
- Serving Size: 1 beef chop with sauce (approximately 150g)
- Calories: 290
- Sugar: 12g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/juicy-apple-butter-beef-chops/