Jam Puff Pastry Tarts
If you’re in search of a delightful dessert to impress your family or guests, look no further than these Jam Puff Pastry Tarts. With their flaky, golden crust and luscious jam filling, these tarts are the perfect combination of simplicity and elegance. Ideal for busy weeknights or special occasions, they require minimal preparation and can be ready to serve in just a short time. Plus, with various jam flavors to choose from, you can customize them to suit everyone’s taste. Whether enjoyed as an after-school snack or a show-stopping dessert at gatherings, these tarts are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 18 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets store-bought puff pastry
- 1/2 cup jam (your choice of flavor)
- 1 egg (beaten)
- Raw sugar (for sprinkling)
- Flour (for dusting)
Instructions
- Preheat your oven to 425°F.
- Roll out each sheet of puff pastry slightly thinner.
- Cut each sheet into 9 squares.
- Prick each square with a fork to allow steam to escape.
- Place 1 teaspoon of jam in the center of three squares; brush edges with egg wash, fold corners toward the center, pinch to seal.
- Brush assembled tarts with egg wash and sprinkle with raw sugar.
- Bake for 15-20 minutes until golden brown.
- Cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 tart (42g)
- Calories: 160
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/jam-puff-pastry-tarts/