Jalapeno Popper Roasted Potato Salad
Jalapeno Popper Roasted Potato Salad is a vibrant twist on a classic favorite that brings together the bold flavors of creamy ranch, zesty jalapenos, and perfectly roasted potatoes. This dish is not only a feast for the taste buds, but also a delightful addition to any gathering, whether it’s a family dinner or a potluck. The roasting process enhances the potatoes’ natural sweetness, while the combination of sharp cheddar and ranch dressing creates a rich, creamy texture that everyone will love. Plus, with its make-ahead convenience and versatile ingredient options, this salad is as easy to prepare as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- ½ cup ranch dressing
- ½ cup mayonnaise
- 2 tablespoons dry ranch seasoning mix
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
- 2 tablespoons apple cider vinegar
- 1 small red onion, finely diced
- Pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 425°F (220°C). Toss cubed red potatoes with olive oil, dry ranch seasoning mix, and pepper. Spread on a baking sheet lined with parchment paper.
- Roast for 30-35 minutes until golden brown.
- While the potatoes roast, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper in a bowl.
- Once cooled slightly, combine roasted potatoes with diced red onion, diced jalapenos, shredded cheddar cheese, and dressing in a large mixing bowl. Fold gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg