Jalapeno Cheddar Beef Broth Bread
If you’re in search of a deliciously zesty bread that elevates any meal, look no further than this Jalapeno Cheddar beef broth Bread. The combination of spicy jalapeños and sharp cheddar creates a mouthwatering loaf that is perfect alongside soups, salads, or as the star of your next sandwich. Ready in under an hour, this recipe is perfect for busy weeknights or family gatherings. Its versatility means it can be enjoyed fresh from the oven or toasted later for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- beef broth
- sharp cheddar cheese, shredded
- jalapeños, diced (adjust to taste)
- baking powder
- salt
- olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together all-purpose flour, baking powder, and salt.
- Fold in shredded cheddar cheese and diced jalapeños until evenly distributed.
- In another bowl, mix beef broth and olive oil; then stir into the dry mixture until just combined.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/jalapeno-cheddar-beef-broth-bread/