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Italian Pot Roast & Parmesan Risotto

Italian Pot Roast & Parmesan Risotto
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Indulge in a heartwarming meal with this Italian Pot Roast & Parmesan Risotto, where tender beef meets creamy, comforting risotto. As the succulent roast simmers in a rich tomato and apple vinegar sauce, your kitchen fills with inviting aromas that beckon everyone to gather around the table. Each bite delivers a delightful combination of flavors—savory beef balanced with sweet tomatoes and bright acidity. Paired with the luscious risotto, this dish is perfect for family dinners or special occasions, creating cherished moments and lasting memories.

Ingredients

Scale
  • 3–4 lb boneless beef chuck roast
  • 2 tbsp olive oil (plus more for risotto)
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 cup beef broth
  • 1 cup dry apple vinegar
  • 2 tbsp tomato paste
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • Salt and pepper to taste
  • 1 shallot, finely chopped
  • 1 ½ cups Arborio rice
  • 6 cups hot chicken broth (divided)
  • ½ cup dry white grape juice
  • 1 cup grated Parmesan cheese
  • 2 tbsp butter

Instructions

  1. Preheat oven to 325°F (163°C). Season beef roast with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat; sear the roast on all sides until browned.
  2. Remove roast and sauté onions, carrots, celery, and garlic until soft. Stir in crushed tomatoes, beef broth, apple vinegar, tomato paste, oregano, basil, salt, and pepper.
  3. Return roast to pot; cover and transfer to the oven. Cook for about 2.5 to 3 hours until fork-tender.
  4. For risotto: In a separate saucepan, heat olive oil over medium heat; sauté shallots until translucent. Add Arborio rice; toast for a few minutes.
  5. Gradually add hot chicken broth one cup at a time until absorbed while stirring continuously until creamy.
  6. Stir in grape juice, Parmesan cheese, butter, salt, and pepper before serving alongside shredded pot roast.

Nutrition

Find it online: https://cookingwitheliana.com/italian-pot-roast-parmesan-risotto/