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Irresistibly Indulgent Carrot Cake Cream Cheese Bars

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Experience the perfect blend of nostalgia and flavor with these Irresistibly Indulgent Carrot Cake Cream Cheese Bars. Moist, spiced carrot cake meets a luscious cream cheese swirl, creating a delightful dessert that will bring smiles to your table. Ideal for family gatherings, celebrations, or simply a comforting treat at home, these bars evoke cherished memories while being incredibly easy to prepare. Each bite is a harmonious mix of sweetness and warmth, making them a must-try for any dessert lover. Gather your ingredients and let’s create these delectable bars together!

Ingredients

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  • 1 cup light brown sugar
  • 0.5 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking powder
  • 1 large egg
  • 0.5 cup unsalted butter, softened
  • 1 cup freshly grated carrots
  • 4 ounces cream cheese, softened
  • 1 large egg yolk
  • 0.5 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In one bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
  3. In another bowl, beat melted butter with light brown sugar until smooth; then add the egg and vanilla extract.
  4. Gradually combine dry ingredients into the wet mixture until just incorporated.
  5. Fold in grated carrots gently.
  6. In a separate bowl, mix cream cheese with granulated sugar and egg yolk until smooth.
  7. Pour half of the carrot batter into the prepared pan, dollop cream cheese mixture on top, then spread remaining carrot batter over it.
  8. Swirl to combine slightly and bake for about 30 minutes or until lightly golden.

Nutrition

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