Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
Indulge in the comforting flavors of Irresistibly Easy Cowboy Butter Chicken Linguine, a delightful dish that brings together tender chicken and creamy sauce on a bed of perfectly cooked linguine—all ready in just 30 minutes. This recipe is perfect for busy weeknights, making it a family favorite that appeals to all ages. The rich butter sauce, infused with garlic and lemon, coats each noodle beautifully, while the addition of fresh parsley adds a pop of color and flavor. It’s quick, easy, and requires minimal cleanup, allowing you to spend more time enjoying dinner with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Cook the linguine according to package directions in salted water. Reserve ½ cup pasta water before draining.
- In a large skillet over medium-high heat, warm olive oil. Season chicken with salt and pepper; cook until browned and cooked through (about 5-7 minutes). Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic, paprika, and red pepper flakes; sauté for about a minute until fragrant.
- Stir in Dijon mustard, lemon juice, and chicken broth or reserved pasta water. Scrape browned bits from the pan.
- Pour in heavy cream and half of the parsley; stir gently until slightly thickened.
- Return chicken to the skillet along with drained linguine and parmesan cheese; toss to coat.
- Adjust seasoning as needed and garnish with remaining parsley before serving warm.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 560
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 110mg