Irresistible Million Dollar Turkey Bacon Deviled Eggs: A 1-of-a-Kind Delight
Indulge in the delightful flavors of Irresistible Million Dollar Turkey Bacon Deviled Eggs, a unique twist on the classic appetizer that’s sure to impress at any gathering. These creamy deviled eggs are elevated with crispy bits of turkey bacon, creating a harmonious blend of textures and tastes. Perfect for family get-togethers, brunches, or potlucks, this easy-to-make dish can be prepared ahead of time for stress-free entertaining. The rich filling, combined with a hint of tang from apple cider vinegar and the savory crunch of bacon, makes each bite unforgettable. Follow this simple recipe and elevate your appetizer game!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- Smoked paprika for garnish
- Fresh chives (optional)
Instructions
- Boil the eggs in a saucepan covered with water. Bring to a boil, then remove from heat and let sit covered for 10-12 minutes.
- Transfer eggs to an ice bath for 5 minutes before peeling.
- Slice eggs in half and scoop out yolks into a bowl.
- Mash yolks until smooth; mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Fold in most of the crumbled bacon (reserve some for garnish).
- Fill egg white halves with yolk mixture using a spoon or piping bag.
- Garnish with reserved bacon, smoked paprika, and chopped chives if desired.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg