Irresistible Caramelized Onion and Goat Cheese Tarts
Indulge in the delightful flavors of Irresistible Caramelized Onion and Goat Cheese Tarts, a charming appetizer that’s perfect for any occasion. These elegant tarts are easy to prepare and offer a wonderful blend of sweet caramelized onions and creamy goat cheese, all wrapped in crispy puff pastry. Whether you’re hosting a dinner party or enjoying a cozy family night, this recipe is sure to impress your guests without requiring hours in the kitchen. With just three simple steps, you can create a dish that not only looks gourmet but also tastes incredible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). In a skillet over medium heat, combine olive oil and butter. Add sliced onions along with sugar, salt, and pepper. Slowly cook for about 20 minutes until the onions are caramelized.
- Stir in balsamic vinegar and fresh thyme before removing from heat. Roll out the puff pastry and cut it into squares. Top each square with the caramelized onion mixture, then sprinkle with goat cheese.
- Place the tarts on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (58g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg