Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again
Indulge in the delightful fusion of flavors with this Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again! This dessert brings together a creamy cheesecake layer, sweet spiced apples, and a crunchy crumble topping, all nestled in a buttery crust. Perfect for family gatherings or cozy nights at home, each slice offers a comforting experience reminiscent of warm apple pie. Easy to make and satisfyingly delicious, this recipe is bound to become a treasured favorite in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3 medium apples, diced
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon lemon juice
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ½ cup cold unsalted butter, cubed
Instructions
- Preheat oven to 325°F (160°C). Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
- In another bowl, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
- Pour cheesecake filling over the crust, followed by the apple mixture. Prepare crumble topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly; sprinkle on top.
- Bake for about 65 minutes until set but slightly wobbly in the center. Chill before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg