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Irresistible Apple Cinnamon Cookies

Irresistible Apple Cinnamon Cookies

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If you’re craving a warm and comforting treat that perfectly embodies the essence of fall, look no further than these Irresistible Apple Cinnamon Cookies. Each bite is a delightful blend of sweet apples and aromatic cinnamon, making these cookies ideal for cozy family gatherings or a quick dessert after dinner. Their soft texture, enhanced by the sweetness of applesauce and creamy white chocolate chips, ensures they’ll quickly become your go-to recipe. With minimal effort, you can whip up this delicious treat in under an hour, impressing both family and friends alike.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened applesauce (room temperature)
  • 1/2 tsp vanilla extract
  • 2/3 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat the softened butter with brown sugar and granulated sugar until fluffy. Mix in applesauce and vanilla.
  4. Gradually combine the dry ingredients with the wet ingredients without overmixing. Fold in white chocolate chips.
  5. Scoop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  6. Bake for approximately 10 minutes until edges are lightly golden. Let cool on the baking sheet for five minutes before transferring to a wire rack.

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