Irish Pea Salad
Elevate your meal experience with this delightful Irish Pea Salad! Bursting with vibrant colors and flavors, this creamy salad is an ideal side dish for any occasion, from casual weeknight dinners to festive gatherings. With a combination of fresh vegetables and rich cheddar cheese, it’s not only easy to prepare in just 15 minutes but also a crowd-pleaser that caters to even the pickiest eaters. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator. Serve it chilled for an incredibly refreshing addition to your table—perfect for summer picnics or barbecues!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups thawed frozen peas
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and gently toss until everything is evenly coated.
- Refrigerate for at least one hour before serving to enhance flavors.
- Give it a final stir prior to serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 322
- Sugar: 6g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 22mg
Find it online: https://cookingwitheliana.com/irish-pea-salad/