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Irish Cheddar Bread

Irish Ale and Cheddar Bread
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Experience the delightful flavors of Irish Ale and Cheddar Bread, a comforting loaf that’s sure to become a favorite in your home. This quick bread recipe combines robust Irish cheddar with savory beef broth, creating a moist and flavorful treat that pairs perfectly with soups, stews, or simply enjoyed on its own. With minimal prep time and straightforward steps, you can easily whip up this delicious bread for family dinners or gatherings with friends. The aroma of baking bread will envelop your kitchen, inviting everyone to gather around the table for warm slices bursting with cheesy goodness.

Ingredients

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  • 3 tablespoons unsalted Irish butter (melted)
  • 3 cups unbleached all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 ounces Irish cheddar (shredded)
  • 12 ounces beef broth (low-sodium preferred)
  • 2 tablespoons unsalted Irish butter (for brushing)
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat your oven to 375°F (190°C) and grease an 8×4-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, and onion powder until well combined.
  3. In another bowl, mix melted butter and beef broth until combined.
  4. Pour the wet mixture into the dry ingredients and gently fold until just combined; avoid overmixing.
  5. Fold in shredded Irish cheddar until evenly distributed.
  6. Transfer the batter to the prepared loaf pan and smooth it out evenly.
  7. Brush the top with melted butter and sprinkle with dried parsley.
  8. Bake for about 45-50 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://cookingwitheliana.com/irish-ale-and-cheddar-bread/