Instant Pot French Onion Pot Roast
If you’re in search of a dish that wraps you in warmth and comfort on a chilly evening, look no further than this Instant Pot French Onion Pot Roast. This recipe combines tender beef with the rich, savory flavors of caramelized onions, creating a meal that is both satisfying and delightful. Perfect for family gatherings or a cozy night in, this pot roast is not only quick to prepare but also delivers slow-cooked flavors in just over an hour. Let the Instant Pot do the heavy lifting while you enjoy the comforting aromas filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup dry white apple vinegar (or additional broth)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- 2 bay leaves
Instructions
- Set your Instant Pot to 'Sauté' mode. Heat olive oil and sear the seasoned chuck roast on all sides until browned.
- Add sliced onions and cook until they turn golden brown, about 10-15 minutes. Stir in minced garlic at the end.
- Deglaze the pot with apple vinegar (or extra broth) and add back the roast along with beef broth, thyme, Worcestershire sauce, and bay leaves.
- Secure the lid and set to 'Manual' or 'Pressure Cook' on high for 60 minutes.
- After cooking, allow for natural pressure release for about 15 minutes before carefully releasing any remaining pressure.
- Remove bay leaves and shred the roast with two forks right in the pot before serving.
Nutrition
- Serving Size: 1/8 of the pot roast (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg