Indulge in This Cheesy Garbage Bread Recipe Today!
This delightful dish combines gooey cheeses, savory turkey pepperoni, and colorful veggies, all wrapped in warm, soft pizza dough. Perfect for family gatherings, game nights, or busy weeknights, this cheesy bread is not only quick to prepare but also a fantastic way to customize flavors according to your family’s preferences. Each slice offers an irresistible combination of taste and texture that will leave everyone asking for more. With just a few simple ingredients and easy-to-follow steps, you can create a comfort food masterpiece that’s perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup turkey pepperoni slices
- 1/2 cup cooked sausage crumbles
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 cup sliced black olives
- 1/4 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread marinara sauce over the dough, leaving a 1-inch border. Layer mozzarella, cheddar, turkey pepperoni, sausage, bell pepper, onion, and olives over sauce.
- Tightly roll the dough from one long edge into a log; pinch seam and ends to seal.
- Place seam-side down on the baking sheet. Brush with olive oil and sprinkle with Italian seasoning.
- Bake for 25–30 minutes until golden brown; let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg