Ina Garten Potato Frittata
Indulge in the comforting warmth of our delightful frittata, a perfect addition to your breakfast or brunch spread. This easy-to-make recipe is packed with tender potatoes and rich flavors, making it ideal for any occasion—from family gatherings to quick weeknight dinners. With the versatility to customize ingredients based on your preferences, this frittata can become your go-to dish. Whether you’re adding colorful veggies or opting for different cheeses, every bite promises satisfaction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 strips turkey bacon (chopped)
- 2 medium potatoes (diced)
- 1/2 cup heavy cream
- 1/4 cup fresh chives (chopped)
- 1/2 cup cheddar cheese (grated)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F.
- In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
- In the same skillet, add diced potatoes and sauté until golden brown.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Pour the egg mixture over the potatoes in the skillet, then layer with crispy bacon and cheese.
- Cook on stovetop for about three minutes before transferring to the oven.
- Bake for 15-20 minutes or until fully set; garnish with fresh chives before serving.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg