How to Make the Best Apple Pie Bars
If you’re craving a comforting dessert that captures the essence of fall, these apple pie bars are the perfect solution. Combining sweet, tender apples with warm cinnamon and a crumbly topping, they fill your home with a delightful aroma as they bake. This simple recipe is quick to prepare, making it ideal for busy weeknights or family gatherings. Whether enjoyed warm from the oven or at room temperature, these delicious bars are sure to become a favorite among both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 large apples, peeled and diced
- 1/2 teaspoon cinnamon
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1/2 cup oats
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, and salt until crumbly. Press this mixture evenly into an 8×8 inch baking dish.
- For the filling, mix diced apples with cinnamon, sugar, and lemon juice in another bowl. Spread this mixture over the crust.
- For the topping, combine oats, brown sugar, flour, and melted coconut oil until mixed well. Sprinkle it over the apple filling.
- Bake for about 40 minutes or until golden brown on top. Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 apple pie bar (60g)
- Calories: 230
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg