Bruschetta Chicken Pasta
Bruschetta chicken pasta is a delightful dish that celebrates the harmony of fresh ingredients and comforting pasta. Picture juicy grilled chicken paired with vibrant cherry tomatoes, aromatic basil, and a tangy balsamic dressing, all tossed with perfectly cooked penne. This recipe embodies the essence of Italian cuisine—simple yet bold flavors that transport you to sun-kissed summer evenings. With its one-pan preparation, it’s perfect for weeknight dinners or special occasions, allowing you to serve up an impressive meal with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 pound penne pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 3 cloves garlic
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1/2 cup grated Parmesan cheese (or plant-based alternative)
- Salt and pepper to taste
Instructions
- Cook the penne according to package instructions until al dente. Reserve some cooking water before draining.
- In a large skillet, combine halved cherry tomatoes, chopped red onion, minced garlic, and chopped basil. Add balsamic vinegar and olive oil; season with salt and pepper. Toss gently.
- Mix the cooked penne into the skillet with the tomato mixture, heating through over medium heat for about 3-5 minutes.
- Add sliced grilled chicken to the skillet and stir until combined and warmed through.
- Serve topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 600
- Sugar: 6g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg