Hot Smoked Gouda Chicken Dip
If you’re searching for a delicious appetizer that will delight your guests, look no further than this Hot Smoked Gouda Dip. This creamy, cheesy dip is packed with flavor and is finished to perfection in just 35 minutes. Ideal for game days, family gatherings, or cozy nights at home, this dish combines the rich taste of smoked gouda with crispy chicken (or alternatives) to create an irresistible treat. Serve it warm from the oven, surrounded by your favorite dippers, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 8-ounce packages cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda cheese (shredded, divided)
- 1 pound cooked chicken (chopped or use crispy chickpeas for a vegetarian option)
- 3 scallions (chopped, divided)
- Freshly ground black pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a large bowl, soften the cream cheese in the microwave for about 30 seconds. Whisk in the mayonnaise and sour cream until smooth.
- Reserve 1/3 cup of shredded gouda, 1/4 cup of chicken or chickpeas, and 2 tablespoons of scallions. Mix the remaining ingredients into the creamy base and season with black pepper.
- Transfer the mixture to an oven-proof dish and top with reserved gouda and chicken/chickpeas. Bake for about 30 minutes until golden brown and bubbly.
- Add reserved scallions on top before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/hot-smoked-gouda-turkey-bacon-dip/