Hot Honey Chicken Bowl
Discover the irresistible Hot Honey Chicken Bowl, a delightful fusion of sweet and spicy flavors that will elevate your mealtime experience! This quick and satisfying dish features succulent chicken paired with vibrant vegetables, all drizzled with a zesty hot honey glaze. Perfect for busy weeknights or casual gatherings, this bowl is sure to become a family favorite. The beauty of this recipe lies in its versatility—easily customize it with your choice of protein and veggies to suit your taste. Whether you’re meal prepping for the week or serving dinner guests, the Hot Honey Chicken Bowl offers both flavor and nutrition in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather ingredients and chop vegetables.
- Pat chicken dry; season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes per side until golden brown.
- Mix hot honey with soy sauce and lime juice; pour over chicken during the last few minutes of cooking.
- Add mixed vegetables; stir gently until tender yet crisp.
- Place chicken over rice or quinoa; drizzle remaining sauce on top.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 25g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/hot-honey-chicken-bowl/