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Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Hot Cocoa “Cinnamon” Rolls With Marshmallow Frosting
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Warm up your chilly mornings with Hot Cocoa “Cinnamon” Rolls topped with fluffy vegan marshmallow frosting. These delightful treats combine the rich, chocolatey essence of hot cocoa with the comforting softness of freshly baked rolls. Perfect for family gatherings or a cozy breakfast at home, this recipe is easy to make and sure to impress both kids and adults alike. Imagine waking up to the aroma of warm rolls, topped with a sweet vegan frosting that melts in your mouth. Whether you’re enjoying them fresh out of the oven or reheating them for a quick treat, these rolls will become a beloved staple in your kitchen.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 package instant yeast
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1 cup warm whole milk
  • 1 large egg
  • ½ cup softened butter (for filling)
  • ¼ cup hot cocoa powder
  • 15 large vegan marshmallows (for frosting)
  • ½ cup cream cheese (room temperature)
  • ½ cup to 1 cup powdered sugar

Instructions

  1. In a bowl, mix flour, sugar, salt, and yeast.
  2. In another bowl, combine warm milk and melted butter.
  3. Combine wet and dry ingredients; add the egg and knead until smooth.
  4. Let dough rise in a greased bowl until doubled in size (about 30 minutes).
  5. Roll dough into a rectangle, spread softened butter and sprinkle hot cocoa powder on top.
  6. Roll tightly into a log and slice into rolls.
  7. Place rolls in a greased pan and allow them to rise again.
  8. Preheat oven to 375°F and bake for about 15-18 minutes until golden brown.
  9. Make frosting by melting vegan marshmallows and mixing with softened butter, cream cheese, and powdered sugar.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://cookingwitheliana.com/hot-cocoa-cinnamon-rolls-with-vegan-marshmallows-frosting/