Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy treat to warm your cold mornings, then look no further! These Hot Cocoa “Cinnamon” Rolls with vegan marshmallows frosting are the perfect blend of chocolatey goodness and comforting softness. Imagine waking up to the smell of freshly baked rolls that taste just like hot cocoa, complete with fluffy vegan marshmallows on top. This recipe has quickly become a favorite in my home, especially during chilly weekends or when we have family gatherings.

What I love most about these rolls is how easy they are to whip up—perfect for those busy mornings when you want something special without too much fuss. Plus, everyone can join in on the fun, making it a delightful activity for kids and adults alike!

Why You’ll Love This Recipe

• Deliciously Chocolatey: These rolls are infused with hot cocoa powder, giving them a rich flavor that everyone will adore.
• Family-Friendly Fun: Making these rolls is an enjoyable process that brings everyone together in the kitchen.
• Perfect for Meal Prep: Bake these ahead of time and enjoy them throughout the week; they reheat beautifully!
• Vegan Frosting Delight: The vegan marshmallow frosting adds a sweet and creamy touch without any animal products.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably already have many of these staples in your kitchen, making this recipe super accessible.

For the Dough

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg

For the Filling

• ½ cup softened butter
• ¼ cup hot cocoa powder

For the Vegan Marshmallows Frosting

• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

Feel free to get creative with this recipe! There are so many fun ways to customize these rolls.

• Add Some Spice: Mix in a teaspoon of cinnamon or nutmeg into the filling for an extra flavor kick.
• Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top of the filling before rolling for added texture.
• Make It Minty: Add peppermint extract to the frosting for a refreshing twist on your hot cocoa experience.
• Fruitful Delight: Incorporate some sliced bananas or berries into the filling for a fruity surprise inside!

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Prepare the Dough

In a large bowl, combine your flour, sugar, salt, and yeast. This forms the base of our dough. Mixing these dry ingredients first helps activate the yeast properly when we add wet ingredients.

Step 2: Mix Wet Ingredients

In another bowl, combine warm milk and melted butter. Make sure your milk is not too hot as it could kill the yeast. When you combine these wet ingredients with the dry ones later, they will create a lovely dough!

Step 3: Combine and Knead

Create a well in your flour mixture and pour in the milk mixture along with your egg. Now it’s time to knead! You can use a mixer with a dough hook or do it by hand. Kneading is essential because it develops gluten which gives our rolls their fluffy texture.

Step 4: Let It Rise

Place your dough in a greased bowl and cover it lightly with plastic wrap. Let it rest in a cool dark corner until it doubles in size—this usually takes about 30 minutes. Patience here is key; this step makes our rolls soft and airy!

Step 5: Roll Out

Once doubled, punch down your dough gently to release air bubbles. On a floured surface, roll it out into a rectangle about 16×9 inches. This shape allows us to evenly distribute our filling.

Step 6: Fill It Up!

Spread softened butter over the rolled-out dough and sprinkle hot cocoa powder on top. This combination creates that delightful chocolate flavor throughout each roll.

Step 7: Roll & Slice

Starting from one long side, tightly roll up your dough into a log shape and pinch the edges to seal. Slice into even pieces—9 large or 12 medium rolls work great! Placing them into a greased pan will allow them to rise again while you preheat your oven.

Step 8: Bake Away!

Preheat your oven to 375 degrees Fahrenheit. Bake your rolls for about 15-18 minutes until they’re lightly golden brown. Your kitchen will smell amazing!

Step 9: Make the Frosting

While they cool slightly, let’s prepare that luscious vegan marshmallows frosting! Heat those marshmallows in a bowl until they’re melted and smooth. Mix in softened butter and cream cheese until combined before adding powdered sugar for sweetness!

Step 10: Frost & Enjoy!

Spread that delicious frosting over your warm rolls and dive right in! These Hot Cocoa “Cinnamon” Rolls with vegan marshmallows frosting are best enjoyed fresh but can be stored for later too.

Now you have all you need to create this cozy treat! Happy baking!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these delightful rolls can be a breeze with just a few handy tips to ensure your baking is a success!

• Use warm, not hot milk: Warm milk helps activate the yeast without cooking it, which is crucial for getting that fluffy texture in your rolls.
• Knead until smooth: Whether you’re using a mixer or your hands, kneading the dough until it’s smooth and elastic is essential for gluten development. This will give your rolls the perfect chewy texture.
• Let the dough rise in a warm spot: Finding a cozy place for the dough to rise helps it double in size faster. A warm kitchen or even the oven (turned off) can work wonders!
• Don’t skip the second rise: Allowing your shaped rolls to rise again before baking ensures they are light and airy. This step contributes significantly to their fluffy texture.
• Adjust frosting sweetness to taste: Feel free to modify the amount of powdered sugar in the frosting based on personal preference. A sweeter frosting can contrast beautifully with the chocolatey rolls.

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

These hot cocoa “cinnamon” rolls are not only delicious but also visually appealing, making them perfect for any occasion. Here are some fun ideas on how to present and serve these delectable treats!

Garnishes

• Chocolate shavings: A sprinkle of chocolate shavings on top adds an extra touch of elegance and intensifies that rich chocolate flavor.
• Crushed peppermint: For a festive twist, especially during the holidays, crushed peppermint candy can bring a refreshing contrast to the sweet rolls.

Side Dishes

• Fresh fruit salad: A light and colorful fruit salad made with seasonal fruits adds freshness and balances out the richness of the rolls.
• Yogurt parfaits: Layered yogurt with granola and fresh berries provides a creamy and crunchy complement that pairs well with sweet rolls.
• Herbal tea or coffee: Serving these rolls with a warm cup of herbal tea or coffee enhances the overall experience, making it perfect for breakfast or brunch gatherings.
• Savory breakfast burritos: For a heartier meal option, pairing these sweet rolls with savory breakfast burritos filled with scrambled eggs, beans, and veggies creates a delightful balance of flavors.

Feel free to mix and match these serving ideas depending on your mood or occasion. Enjoy sharing these scrumptious hot cocoa “cinnamon” rolls with friends and family!

Make Ahead and Storage

These hot cocoa “cinnamon” rolls are perfect for meal prep, allowing you to enjoy a cozy breakfast throughout the week. You can make them ahead of time and store them properly to maintain their deliciousness!

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in a sealed container for up to a week.

Freezing

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. (Perfect for those chilly mornings when you need a quick treat!)

Reheating

• To reheat from frozen, let the rolls thaw overnight in the refrigerator.
• Warm in a microwave for 15-20 seconds or until heated through.
• Alternatively, place in a preheated oven at 350 degrees Fahrenheit for about 10 minutes.

FAQs

If you have any questions about making these delightful hot cocoa “cinnamon” rolls, you’re not alone! Here are some common queries.

Can I use non-dairy milk instead of whole milk in the Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting?

Absolutely! Almond milk, soy milk, or oat milk are excellent alternatives that will work perfectly in this recipe.

How long do Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting stay fresh?

When stored properly at room temperature, these rolls will stay fresh for about 2 days. Refrigeration can extend their life to about a week!

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. Just bring it back to room temperature before rolling out.

What can I substitute if I don’t have cream cheese for the frosting?

You can use vegan cream cheese or even a cashew cream blend as an alternative for a deliciously creamy frosting.

Final Thoughts

I hope you find joy in making these hot cocoa “cinnamon” rolls with vegan marshmallows frosting! They are not only easy to create but also bring warmth and comfort on cold mornings. Enjoy every bite and feel free to share your experience with friends and family. Happy baking!