Hot Chocolate Vegan Marshmallows Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Hot Chocolate Vegan Marshmallows Cinnamon Rolls. Perfectly soft and fluffy, these rolls bring together the rich essence of chocolate, gooey vegan marshmallows, and the warm embrace of cinnamon. Ideal for a cozy breakfast or as a sweet treat after dinner, this simple recipe will impress your family and friends without requiring extensive baking skills.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 1/2 cups flour
- 2 cups warm water
- 2 1/2 tsp active dry yeast
- 1 tbsp canola oil
- 1/2 cup melted unsalted sweet cream butter
- 1 cup Mallo Bits (plus more for topping)
- 2 tbsp cinnamon
- 1 1/2 – 2 cups mini chocolate chips (plus more for topping)
- 1 jar (7 oz) vegan marshmallows crème
- Chocolate sauce for drizzling
Instructions
- In a large mixing bowl, combine the cake mix, flour, warm water, and yeast. Mix until slightly combined and knead on a floured surface until smooth.
- Place the dough in an oiled bowl, cover with a towel, and let rise for an hour.
- Roll out the dough to about 1/8 inch thick. Brush with melted butter, then sprinkle with Mallo Bits, mini chocolate chips, and cinnamon.
- Roll into a log shape and cut into 1½-inch thick rolls. Let rise again for an hour while preheating your oven to 350°F.
- Bake for about 30 minutes until golden brown. Cool slightly before drizzling with chocolate sauce and warmed marshmallow crème.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg