Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a sweet indulgence that combines the cozy flavors of hot chocolate with the delightful texture of cinnamon rolls, then let me introduce you to my favorite treat: Hot Chocolate vegan marshmallows Cinnamon Rolls! These little pieces of joy are perfect for a lazy weekend breakfast or a decadent dessert that will surely impress your friends and family. The combination of rich chocolate, gooey marshmallows, and warm cinnamon is simply irresistible!

What makes this recipe even more special is how easy it is to whip up. With just a few simple ingredients, you can create a batch of delicious cinnamon rolls that everyone will love. So whether you’re planning a family gathering or just want to brighten up your weeknight routine, these rolls are the way to go!

Why You’ll Love This Recipe

• Decadent Flavor: Each bite is filled with rich chocolate and sweet cinnamon, making it an ultimate comfort food.
• Easy to Prepare: With simple steps and readily available ingredients, you can have these rolls rising in no time.
• Family-Friendly: Everyone—from kids to adults—will enjoy this delightful treat, making it perfect for family gatherings.
• Make-Ahead Convenience: You can prepare the dough a day in advance, saving you time on busy mornings.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses pantry staples and delicious additions to create those mouthwatering Hot Chocolate vegan marshmallows Cinnamon Rolls.

For the Dough

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For Topping & Drizzling

• 1 jar (7 oz) vegan marshmallows crème
• Chocolate sauce (like Hershey’s)
• 2 disposable piping bags to drizzle the vegan marshmallows crème and the chocolate sauce

Variations

This recipe is super flexible! Feel free to get creative and adjust the ingredients based on your preferences or what you have on hand.

• Swap the Chocolate: Use dark chocolate cake mix for an even richer flavor.
• Add Nuts: Sprinkle in some chopped walnuts or pecans for added crunch.
• Switch Up the Spices: Try adding nutmeg or vanilla extract for another layer of flavor.
• Go Fruity: Add some dried fruit like cranberries or cherries in with your filling for a fruity twist.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and active dry yeast. Mix until slightly combined. This step is crucial as it sets up the base of your cinnamon rolls. Once combined, knead it on a floured surface until it’s smooth and bounces back when touched.

Step 2: Let It Rise

Place your dough in a large glass bowl and brush the top with canola oil. Cover it with a kitchen towel and let it sit for an hour. This resting period allows the dough to rise and become fluffy—trust me; it’s worth the wait!

Step 3: Roll It Out

Once your dough has doubled in size, roll it out on a floured surface until it’s about 1/8 inch thick. Brush it with melted butter, then sprinkle on Mallo Bits, mini chocolate chips, and cinnamon. This filling will give your rolls that heavenly flavor we all crave!

Step 4: Shape Your Rolls

Roll your dough into a log shape and cut into 1 1/2-inch thick rolls. Place them in a baking dish and cover them again for another hour. While they rest again, preheat your oven to 350 degrees.

Step 5: Bake Them Up

Once preheated, bake those beautiful rolls for about 30 minutes until they’re golden brown. The aroma will fill your kitchen—so yummy!

Step 6: Drizzle On The Goodness

After letting them cool for about 20 minutes, it’s time for fun! Drizzle some chocolate sauce over them first. Then gently heat up the vegan marshmallows crème in intervals of 10-15 seconds until soft. Transfer it into piping bags and drizzle over your rolls—don’t forget those extra toppings of mini chocolate chips and Mallo Bits!

Wait about ten minutes before diving in so they can set just right—and then enjoy every scrumptious bite!

Pro Tips for Making Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Making these delightful cinnamon rolls is a fun and rewarding experience! Here are some pro tips to ensure your rolls turn out perfectly every time.

• Use warm water: Starting with warm water helps activate the yeast, which is crucial for the dough’s rising process. This ensures your cinnamon rolls will be light and fluffy.
• Knead until smooth: Kneading the dough until it bounces back when touched develops gluten, giving the rolls their delightful texture. Don’t rush this step!
• Don’t skip the second rise: Allowing the shaped rolls to rise again before baking enhances their fluffiness. This step is key for achieving that heavenly, soft bite.
• Experiment with toppings: Feel free to get creative with your toppings! Adding nuts or different flavored chocolate chips can give each batch a unique twist that keeps things exciting.
• Let them cool slightly before drizzling: Allowing the rolls to cool for about 20 minutes before adding your delicious drizzles will help keep the toppings from melting away completely, making them visually appealing and ensuring that every bite has its flavor intact.

How to Serve Hot Chocolate Vegan Marshmallows Cinnamon Rolls

These cinnamon rolls are not just a treat for your taste buds; they’re also a feast for the eyes! Presenting them beautifully can elevate your brunch or dessert table. Here are some ideas on how to serve these indulgent treats.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of sweetness and makes for an attractive presentation.
• Cocoa powder: For a chocolatey touch, sprinkle some cocoa powder over the drizzled chocolate sauce. It adds depth and enhances that rich chocolate flavor!

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits balances the sweetness of the cinnamon rolls and adds a burst of color to your plate.
• Vegan yogurt: Serve alongside vegan yogurt for a creamy contrast. You can even add some granola on top for extra crunch!
• Coffee or vegan hot chocolate: Pairing these rolls with a warm beverage like coffee or vegan hot chocolate creates a cozy atmosphere perfect for brunch or dessert.
• Nut butter spread: A side of almond or cashew butter can add richness and an additional layer of flavor when spread onto your warm cinnamon roll.

These serving suggestions will not only enhance your dining experience but also make it visually stunning! Enjoy every bite of your Hot Chocolate Vegan Marshmallows Cinnamon Rolls—happy baking!

Make Ahead and Storage

These Hot Chocolate vegan marshmallows Cinnamon Rolls are perfect for meal prep! You can easily make a batch ahead of time and enjoy them throughout the week. Here’s how to store and reheat them properly.

Storing Leftovers

• Allow the cinnamon rolls to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 5 days.

Freezing

• Wrap each cinnamon roll individually in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months for best quality.

Reheating

• For refrigerated rolls, preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through.
• For frozen rolls, thaw overnight in the refrigerator before reheating.

FAQs

Got questions? Here are some common ones about these delicious Hot Chocolate vegan marshmallows Cinnamon Rolls!

Can I substitute the cake mix in this recipe?

Yes! You can use any vegan-friendly cake mix that suits your taste preferences, such as vanilla or chocolate fudge.

How can I make these Hot Chocolate vegan marshmallows Cinnamon Rolls gluten-free?

To make this recipe gluten-free, simply swap out the all-purpose flour with a gluten-free flour blend that works well for baking.

Is there a way to make these cinnamon rolls less sweet?

Absolutely! You can reduce the amount of Mallo Bits and mini chocolate chips if you prefer a less sweet treat, or opt for dark chocolate chips instead.

How do I know when my cinnamon rolls are done baking?

Your cinnamon rolls should be golden brown on top and sound hollow when tapped lightly. A toothpick inserted into the center should come out clean.

Final Thoughts

These Hot Chocolate vegan marshmallows Cinnamon Rolls are truly a special treat that brings warmth and joy to any meal. Whether you serve them at breakfast or save them for dessert, they’re sure to delight everyone around your table. I hope you enjoy making them as much as I do! Don’t hesitate to share your experience or variations—you might inspire someone else’s delicious creation!