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Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls
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Indulge in the delightful experience of Hot Chocolate Cinnamon Rolls, a sweet treat that captures the essence of cozy mornings. These fluffy rolls are filled with rich chocolate and topped with creamy vegan marshmallows crème, offering a perfect blend of flavors that will elevate your breakfast or dessert game. Ideal for sharing, they serve twelve people, making them a fantastic option for brunch gatherings or special occasions. Simple to prepare and incredibly satisfying, these rolls will soon become a family favorite!

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1 tablespoon canola oil
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits plus more for topping
  • 1 1/2 – 2 cups mini chocolate chips plus more for topping
  • 1 container of vegan marshmallows crème
  • 1 container of chocolate sauce

Instructions

  1. In a large bowl, combine the cake mix, flour, warm water, and yeast. Mix until slightly combined.
  2. Knead the dough on a floured surface until smooth and elastic.
  3. Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour until doubled in size.
  4. Roll out the dough to about 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits and mini chocolate chips.
  5. Roll tightly into a log shape and slice into 1 1/2-inch thick rolls.
  6. Arrange in a baking dish and let rise again for another hour.
  7. Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
  8. Allow to cool slightly before drizzling with chocolate sauce and topping with vegan marshmallows crème.

Nutrition

Find it online: https://cookingwitheliana.com/hot-chocolate-cinnamon-rolls/