Hot Chocolate Cinnamon Rolls

If you’re looking for a sweet and cozy way to start your day, look no further than these Hot Chocolate Cinnamon Rolls! Imagine waking up to the warm scent of fresh-baked rolls filled with gooey chocolate and topped with fluffy vegan marshmallow cream. These delightful treats are perfect for any occasion—whether it’s a busy weekday morning or a special family gathering. Once you try this recipe, your regular cinnamon rolls will feel like a distant memory!

These Hot Chocolate Cinnamon Rolls are not just delicious; they’re also simple to make and packed with flavor. With rich chocolate, soft dough, and a drizzle of creamy goodness, they truly embody comfort food at its best.

Why You’ll Love This Recipe

• Easy to prepare: With just a few simple steps, you can whip up these delicious rolls without any fuss.
• Family-friendly: Everyone loves cinnamon rolls, and the added chocolate makes them even more irresistible!
• Perfect for sharing: These rolls serve twelve people, making them an ideal choice for brunch or gatherings.
• Flexible recipe: You can customize the filling and toppings based on your preferences or what you have on hand.
• Comforting flavors: The combination of chocolate and cinnamon creates a warm hug in every bite.

Ingredients You’ll Need

To create these scrumptious Hot Chocolate Cinnamon Rolls, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Dough

• 1 box Triple Chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon canola oil

For the Filling

• 1/2 cup unsalted sweet cream butter (melted)
• 1 cup Mallo Bits plus more for topping
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For Topping

• 1 container of vegan marshmallows creme
• 1 container of chocolate sauce

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add nuts: Chopped pecans or walnuts would add a nice crunch to your rolls.
• Use different fillings: Swap out Mallo Bits for peanut butter chips or caramel bits for a unique twist.
• Try different toppings: Instead of chocolate sauce, you could use a simple glaze made from powdered sugar and almond milk.
• Make mini rolls: Roll the dough into smaller pieces for bite-sized versions that are perfect for snacking!

How to Make Hot Chocolate Cinnamon Rolls

Step 1: Prepare the Dough

Using a large mixing bowl, combine the cake mix, flour, warm water, and yeast. This step is crucial as it activates the yeast, allowing your dough to rise beautifully.

Step 2: Knead the Dough

Once mixed until slightly combined, place the dough onto a floured surface. Knead it until it’s smooth and springs back when touched. This process develops gluten in the dough, giving your rolls that perfect fluffy texture.

Step 3: Let It Rise

Transfer the dough into a large glass bowl. Brush it with canola oil to prevent sticking and cover with a kitchen towel. Let it sit for about an hour until it doubles in size—this is where all that yummy fluffiness comes from!

Step 4: Roll Out the Dough

After the dough has risen, sprinkle flour on your surface again and roll out the dough to about 1/8 inch thick. This thinness allows each roll to be filled generously without being overly heavy.

Step 5: Add Filling & Shape Rolls

Brush melted butter over the rolled-out dough before sprinkling on Mallo Bits and mini chocolate chips. Roll up tightly into a log shape—this tight rolling ensures each slice has layers of gooey goodness!

Step 6: Cut & Second Rise

Slice your log into 1 1/2 inch thick rolls and place them into a baking dish. Cover again for another hour so they can puff up once more before baking.

Step 7: Bake Your Rolls

Preheat your oven to 350 degrees while waiting. Once ready, bake those beauties for about 30 minutes until golden brown. The aroma wafting through your kitchen will be irresistible!

Step 8: Cool & Top

After baking, allow your rolls to cool for about 20 minutes. Drizzle with rich chocolate sauce and top with softened vegan marshmallows crème using a piping bag—this adds a fun visual flair as well as delightful flavor!

Step 9: Final Touches

Sprinkle extra mini chocolate chips and Mallo Bits over the top before letting them rest for about ten minutes. Then they’re ready to enjoy!

Now you’re all set! Enjoy every gooey bite of these Hot Chocolate Cinnamon Rolls—you’ve earned it!

Pro Tips for Making Hot Chocolate Cinnamon Rolls

Making Hot Chocolate Cinnamon Rolls can be a delightful experience, and these tips will help you create the perfect batch!

• Use fresh yeast: Ensure your active dry yeast is fresh for the best rise. Expired yeast can lead to dense rolls that don’t rise properly.
• Knead with care: Don’t over-knead the dough; just knead until it’s smooth and springs back when touched. Overworking the dough can result in tough rolls.
• Let it rise: Give the dough enough time to double in size during both rising phases. This ensures your rolls are fluffy and light.
• Experiment with fillings: Feel free to add other ingredients like nuts or different types of chocolate chips for a personalized twist on flavor and texture.
• Serve warm: For the ultimate indulgence, serve these rolls warm right out of the oven. A warm roll with gooey chocolate sauce and marshmallow cream is hard to resist!

How to Serve Hot Chocolate Cinnamon Rolls

These Hot Chocolate Cinnamon Rolls are not only delicious but also visually appealing, making them perfect for any breakfast table or dessert spread. Here are some ideas on how to present this delightful treat!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the rich flavors.
• Chocolate shavings: Grating some dark chocolate on top creates a beautiful contrast and adds even more chocolatey goodness.
• Fresh mint leaves: A few mint leaves on the side provide a pop of color and a refreshing hint that complements the sweetness.

Side Dishes

• Fresh fruit salad: A bright fruit salad made with seasonal berries, bananas, and apples balances out the sweet richness of the rolls.
• Yogurt parfait: Layer creamy yogurt with granola and fruit for a refreshing side that adds texture and a hint of tanginess.
• Scrambled tofu: For a savory option, try serving fluffy scrambled tofu seasoned with spices. It’s nutritious and pairs well with the sweetness of the rolls.
• Coffee or tea: Pairing these rolls with a cup of freshly brewed coffee or herbal tea enhances the cozy experience, making it perfect for breakfast or brunch.

Enjoy crafting your Hot Chocolate Cinnamon Rolls and impress your family or guests with both their delicious taste and beautiful presentation!

Make Ahead and Storage

Hot Chocolate Cinnamon Rolls are perfect for meal prep, allowing you to enjoy these delightful treats any day of the week. Here’s how to store them, freeze them for later, and reheat them so they taste freshly baked!

Storing Leftovers

• Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days.
• If you want to keep them longer, consider freezing them.

Freezing

• Allow the baked rolls to cool completely before wrapping.
• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• To reheat from frozen, let the rolls thaw in the fridge overnight.
• Warm them in the microwave for about 15-20 seconds or until heated through.
• For a crispy exterior, place them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions about making Hot Chocolate Cinnamon Rolls.

Can I use a different cake mix for Hot Chocolate Cinnamon Rolls?

Absolutely! You can experiment with different flavors of cake mix, such as vanilla or red velvet, but keep in mind that it may change the overall flavor profile of your cinnamon rolls.

How can I make Hot Chocolate Cinnamon Rolls healthier?

You can reduce the amount of sugar and use whole wheat flour instead of all-purpose flour. Additionally, using unsweetened cocoa powder can lower the calorie count while maintaining chocolatey goodness.

Can I make Hot Chocolate Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and fill it with chocolate chips and Mallo Bits ahead of time. Just cover it and refrigerate overnight, then let it rise before baking.

What goes well with Hot Chocolate Cinnamon Rolls?

These delightful rolls pair wonderfully with a warm cup of plant-based milk or your favorite hot beverage. They also make a great addition to brunch spreads!

Final Thoughts

I hope this recipe brings warmth and joy to your mornings! Hot Chocolate Cinnamon Rolls are not just a treat; they’re an experience that fills your home with delightful aromas and creates cherished moments around the breakfast table. Enjoy making these rolls and sharing them with friends and family—there’s nothing quite like sharing good food with loved ones. Happy baking!