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Honey Oat Bread (Gluten-Free, Dairy-Free Option)

Honey Oat Bread (Gluten-Free, Dairy-Free Option)
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Indulge in the comforting warmth of homemade Honey Oat Bread. This delightful loaf, perfect for breakfast or a wholesome snack, combines the natural sweetness of honey with the hearty texture of oats. With no yeast required, this recipe is simple and can be ready in under an hour! Each slice is moist, fluffy, and filled with nutritious ingredients, making it a family-friendly option for those seeking gluten-free and dairy-free delights. Whether enjoyed plain, toasted with your favorite spread, or as part of a delightful brunch spread, this bread will quickly become a staple in your home.

Ingredients

Scale
  • 2 1/3 cups gluten-free measure-for-measure flour
  • 3/4 teaspoon xanthan gum (if needed)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or dairy-free alternative)
  • 1 large egg (or substitute)
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey
  • 1 cup + 2 tablespoons old-fashioned gluten-free rolled oats
  • 3/4 cup unsweetened almond milk

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a greased 9×5-inch loaf pan lined with parchment paper.
  2. In a large bowl, whisk together gluten-free flour, baking powder, xanthan gum (if using), and salt.
  3. In another bowl, mix the egg (or substitute), yogurt, melted coconut oil, honey, and almond milk until well combined.
  4. Pour wet ingredients into dry ingredients and gently fold until just combined.
  5. Transfer batter to the prepared loaf pan and sprinkle remaining oats on top.
  6. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwitheliana.com/honey-oat-bread-gluten-free-dairy-free-option/