Honey Lime Shrimp Salad
Honey Lime Shrimp Salad is a refreshing and vibrant dish that brings together the perfect blend of sweet and tangy flavors. Ideal for summer gatherings or quick weeknight meals, this salad showcases succulent shrimp marinated in a honey-lime vinaigrette, complemented by fresh ingredients like avocado, corn, and cherry tomatoes. Not only is it delicious, but it’s also packed with nutrients, making it a satisfying and healthy option for any occasion. With just 25 minutes of preparation time, this colorful salad is sure to impress your guests while being simple to make.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound raw medium-sized shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 3 tablespoons honey
- Zest and juice of one lime
- 1 head butter lettuce (or 5 cups of your choice)
- 1 cup cherry tomatoes (halved)
- 1 avocado (peeled and sliced)
- 1/2 cup corn (fresh or frozen)
- 1/3 cup crumbled queso fresco
- Cilantro for garnish
Instructions
- In a small bowl, mix olive oil, honey, lime zest and juice, chili powder, cumin, garlic powder, salt, and pepper to create the dressing.
- Marinate the shrimp in half of the dressing for at least 15 minutes.
- Assemble lettuce on a platter; top with corn, tomatoes, avocado, and queso fresco.
- Cook marinated shrimp in a skillet over medium-high heat until opaque (about 3-5 minutes).
- Combine cooked shrimp with salad ingredients; drizzle remaining dressing on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 9g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 185mg
Find it online: https://cookingwitheliana.com/honey-lime-shrimp-salad/