Honey Hot Chicken Salad
Discover the perfect combination of spicy and sweet with this Honey Hot Chicken Salad! This vibrant dish features tender, diced chicken coated in a delicious honey garlic and buffalo sauce blend, served atop a bed of crisp romaine lettuce and colorful veggies. Ideal for a quick weeknight meal or impressing guests at gatherings, this salad is not only visually appealing but also packed with nutritious ingredients. With minimal prep time and endless customization options, it’s a go-to recipe that will elevate your culinary repertoire. Enjoy the satisfying crunch and bold flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked chicken breasts, diced
- ¼ cup honey garlic sauce
- ¼ cup buffalo wing sauce (or hot sauce)
- 2 heads romaine lettuce, chopped
- ½ medium red onion, diced
- 1 large red bell pepper, diced
- ½ large cucumber, diced
- Ranch dressing or dressing of choice
Instructions
- In a bowl, combine diced chicken with honey garlic sauce and buffalo wing sauce. Toss until evenly coated.
- In a large bowl, mix chopped romaine lettuce with your preferred dressing until well combined.
- Plate the dressed lettuce and top with red onion, bell pepper, cucumber, and the honey hot chicken mixture.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/honey-hot-chicken-salad/